MOTLEY QUE – MOTLEY MUSTARD
With a blend of Creole spices, Dijon Style Mustard & Tangy Vinegar, Motley Mustard may very well be one of the best, most versatile sauces you can ever try!
Sweet & Spicy, this Creole Dijon Mustard will knock your socks off.
A great compliment to any meat to grace your grill, Motley Mustard doesn’t limit itself there! Mix it 50/50 with mayo or olive oil for an over-the-top salad dressing, drizzle it on nachos to give them a creole twist or even dunk your nugs in it to make those freezer finds come to life!
Finished 16th overall at the NBBQA 2020 BBQ Sauce Competition
Ingredients: Sugars (sugar, brown sugar), Water, Canola oil, Apple cider vinegar, Dijon mustard (water, mustard seeds, vinegar, salt, spices), Mustard seeds, Salt, Vinegar, Horseradish (horseradish, water, vinegar), Spices & spice extract, Modified corn starch, Dehydrated onion & garlic, Dehydrated red & green peppers, Concentrated lemon juice, Natural flavour, Sodium benzoate, Potassium sorbate, Xanthan gum, Herb, Calcium disodium EDTA.