KILLER HOGS – VINEGAR SAUCE
When a mediocre sauce just won’t cut it, this sauce here will deliver that world champion level of flavor your BBQ deserves.
Inspired by our roots in West Tennessee barbecue, The Vinegar Sauce is sweet and tangy with perfectly balanced flavors and a kick of heat at the end.
Ingredients: Sugar, apple cider vinegar, water, corn syrup, tomato paste, high fructose corn syrup, distilled vinegar, salt, Worcestershire sauce (molasses, caramel color, garlic powder, anchovies, tamarind), spices, pasteurized cream, paprika, dehydrated onion, sodium benzoate, potassium sorbate, dehydrated garlic, xanthan gum, onion powder and natural flavor. CONTAINS: MILK, ANCHOVIES (FISH)
The manufacturing facility where Killer Hogs is produced does not use any product that contains tree nuts. Killer Hogs products do not contain gluten, but they are not manufactured in a gluten-free facility.