The Best Cuts of Meat for Smoking - BBQVille Canada |
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The Best Cuts of Meat for Smoking

When it comes to the best cuts of meat for smoking, some overarching rules apply. First, you want to choose fatty, dense cuts of meat. Second, you want to ensure you have mastery over your outdoor cooking grill. Finally, you want to ensure that you have the best wood pellets or chips available to really instill a rich, deep flavour. These three rules will ensure you always have something delicious to eat at the end of a long, hearty smoke session. 

So, what meats meet the first requirement? Below, we take you through our three favourite cuts and give you a bit of guidance on how to make each of them reach their fullest potential. Let’s get started.

Three Meats to Enjoy in Your Outdoor Cooking Grill

Pork Shoulder

Pork shoulder is a dense and massive cut of meat. It is the perfect addition to any outdoor cooking grill because of its high-fat content and juicy, tender finish. For best results, be sure to choose complementary sides that cut through the heaviness of the meat, like pickled onions or beets and fresh corn on the cob.

Beef Brisket

Many consider beef brisket the premier smoker meat, and for good reason. The depth of flavour and the tenderness you can create with this cut are unrivalled, among other cuts. The only way to improve on this classic of smoker culture is to choose the finest cuts available. Select for deep and extensive marbling for a truly out-of-this-world experience.

Pork & Beef Ribs

Much like corn on the cob, ribs really deliver that tactile feel that improves nearly every culinary experience. Well-cooked ribs should slide right off the bone, leaving only delicious and succulent meat. Of course, we all know that removing the membrane from the ribs before cooking will help ensure a more delicious and even smoke. But, consider mixing your wood chips together for a truly transcendent experience. 

Order Your Outdoor Cooking Grill Supplies Today

You might be anxious to set out and start your smoker after such succulent and savoury suggestions have been made, but are you ready? Do you have all the BBQ accessories and rubs you need to create your favourite version of the smoked delights above? If not, make sure you visit BBQVille Canada’s website now!

BBQVille Canada is your source for everything barbecue in Canada. From smokers, grills and accessories to rubs and sauces, we supply everything you need to go from amateur cook to pro chef. Plus, with shipping from coast to Canadian coast, exclusive products and great prices, we won’t be beat. Bring a little authentic Southern spice or Jamaican jerk to your next backyard bonanza with BBQVille Canada. And don’t forget to check out Airdrie Canvas for all your canvas needs!

One comment

  1. […] all cuts of meat are made the same way when it comes to smoking. You’ll want to choose the right cuts and use them properly to make sure you get the best […]

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